APPETIZERS
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CRISPY COCONUT SHRIMP
Tropical Fruit and Mustard Sauce |
$11 |
ROASTED LAMB LOLLIPOPS
Curried Apple Relish
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$11 |
JUMBO GULF SHRIMP COCKTAIL
Horseradish Cocktail Sauce and Cajun Remoulade |
$12 |
SHRIMP EN BROCHETTE
Bacon Wrapped, Cheese and Jalpeño Filled |
$12 |
BLUE LUMP CRAB CAKE
Mustard Remoulade |
$11 |
STEAK & POTATOES
Cajun Spiced Steak Skewers with Housemade Chips, Blue Cheese Dip |
$10 |
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SOUPS
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FRENCH QUARTER ONION SOUP
Aged Gruyere Cheese
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$7 |
CORN & CRAB CHOWDER
Sherry and Blue Crab
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$7.50 |
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SALADS
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FARRADDAYS’ CHOP CHOP
Greens, Endive, Tomato, Cucumber, Radish, Burgundy Poppy Dressing |
$8 |
CLASSIC CAESAR
Herb Croutons, Shaved Parmigiano-Reggiano |
$7 |
VINE-RIPENED BEEFSTEAK TOMATO & SWEET ONION
Herb Vinaigrette |
$7 |
CRISPY ICEBERG WEDGE
Applewood Smoked Bacon, Red Onion, Maytag Blue Cheese, Chianti Vinaigrette |
$7 |
BABY SPINACH WITH GOAT CHEESE
Red Onion, Red Bell Pepper, Spicy Candied Pecans, Balsamic Vinaigrette |
$8 |
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| FARRADDAYS' HOUSE ENTRÉES |
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RACK OF LAMB
Herb Crusted, Whole Grain Mustard Glace |
$30 |
ASHLEY FARMS FREE-RANGE ROASTED CHICKEN
Jerk Spiced Grilled Shrimp, Mango Relish |
$28 |
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| MEAT we serve only Certified Angus Beef® |
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| PEPPER SEARED SLICED SIRLOIN 16 ounces |
$29 |
| BIG RIBEYE 16 ounces |
$32 |
| T-BONE 24 ounces |
$38 |
| NEW YORK STRIP STEAK 16 ounces |
$32 |
| FILET MIGNON 8 ounces $32 12 ounces $38 |
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VEAL MICHELLE
Sweet Crab, Shrimp, Bearnaise Sauce |
$28 |
| BONE-IN RIBEYE 24 ounces |
$42 |
| PRIME RIB 18 ounces |
$34 |
| DOUBLE CUT IOWA BERKSHIRE PORK CHOP |
$26 |
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ADD SURF TO YOUR TURF
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| STEAMED AUSTRALIAN LOBSTER TAIL 8-10 ounces |
Market Price |
| STEAMED ALASKAN KING CRAB LEGS 8-10 ounces |
Market Price |
| SAUTÉED JUMBO LUMP CRABMEAT 4-6 ounces |
Market Price |
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FISH & SEAFOOD
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| GRILLED SALMON FILET |
$28 |
| PEPPERCORN SEARED AHI TUNA |
$32 |
| STEAMED ALASKAN KING CRAB LEGS |
Market Price |
| ROASTED COLD WATER AUSTRALIAN LOBSTER TAIL |
Market Price |
| CATCH OF THE DAY |
Market Price |
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| FEATURED SEAFOOD SELECTIONS |
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SEAFOOD TRIO 28
Gulf Shrimp, Fresh Fish and King Crab, Herb Butter |
$28 |
| GOLDEN FRIED SHRIMP PLATTER 26 |
$26 |
PASTA DE LA MER 28
Sautéed Shrimp, Blue Crab, Lobster |
$28 |
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| SIDES |
$6 each |
| TRUFFLE SALTED KENNEBEC FRIES |
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| GARLIC SMASHED POTATOES |
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| OVERSTUFFED JUMBO BAKED RUSSET POTATO |
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| TWICE BAKED POTATO |
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| BAKED SWEET POTATO |
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| CREAMED SPINACH |
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| MAPLE CARAMELIZED SWEET CORN |
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| SAUTÉED SEASONAL FORAGE MUSHROOMS |
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| STEAMED ASPARAGUS WITH HOLLANDAISE |
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| ROASTED FINGERLING POTATOES |
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| DESSERTS |
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WARM CHOCOLATE BROWNIE
Vanilla Bean Ice Cream, Fresh Whipped Sweet Cream |
$7 |
NEW YORK CHEESECAKE
Berry Coulis |
$6 |
HOT APPLE COBBLER
Vanilla Bean Ice Cream |
$6 |
KEY LIME PIE
Fresh Whipped Sweet Cream |
$7 |
CLASSIC CRÈME BRULÉE
Crisp Caramelized Sugar Crust |
$6 |
CHEF’S CHOCOLATE INDULGENCE
Fresh Berry and Cream Garnish |
$7 |
FRIED STRAWBERRIES
Farraddays’ Signature Dessert |
$8 |
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Pricing and menu are subject to change without prior notice.
For parties of 8 or more, a gratuity of 18% will be included.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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