| APPETIZERS |
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FIRE GRILLED FLAT BREAD
Caramelized Onion, Cherry Tomatoes, Goat Cheese, Olive Oil |
$9 |
SPINACH & ARTICHOKE DIP
Crispy Flat Bread |
$9 |
BLACKENED PRIME BEEF TIPS
Béarnaise and BBQ Dipping Sauces
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$12 |
WARM PRIME RIB BRUCHETTA
Wild Mushroom Tapanade, Arugula Pesto and Shaved Parmigiano-Reggiano
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$10 |
BLUE LUMP CRAB CAKE
Corn Cream, Paprika Oil
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$12 |
CRISPY TEMPURA SHRIMP
Asian Slaw and Chile Sweet Soy Reduction
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$10 |
JUMBO GULF SHRIMP COCKTAIL
Horseradish Cocktail Sauce and Cajun Remoulade
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$12 |
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| SOUPS |
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FRENCH QUARTER ONION SOUP
Aged Gruyere Cheese
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$6 |
TRADITIONAL LOBSTER BISQUE
Lobster Meat and Truffle Gremolata
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$8 |
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SALADS
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FARRADDAYS’ CHOP CHOP
Greens, Endive, Tomato, Cucumber, Radish, Burgundy Poppy Dressing
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$6 |
CLASSIC CAESAR
Herb Croutons, Shaved Parmigiano-Reggiano
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$6 |
VINE-RIPENED BEEFSTEAK TOMATO & SWEET ONION
Herb Vinaigrette
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$6 |
CRISP ICEBERG WEDGE
Applewood Smoked Bacon, Red Onion, Farmstead Bleu Cheese, Chianti Vinaigrette
|
$6 |
BABY SPINACH WITH GOAT CHEESE
Red Onion, Red Bell Pepper, Spicy Candied Pecans, Balsamic Vinaigrette
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$6 |
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| FARRADDAYS’ HOUSE ENTRÉES |
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BRAISED BEEF SHORT RIB
Yukon Mashed Potatoes, Seasonal Vegetables, Red Wine Reduction |
$24 |
FULTON VALLEY FARMS FREE-RANGE ROASTED CHICKEN
Yukon Mashed Potatoes, Seasonal Vegetables, Natural Jus
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$19
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CEDAR PLANK ROASTED IDAHO MOUNTAIN TROUT
Roasted Vegetable Sweet Onion Ragout and Balsamic Butter |
$21 |
SEARED COLORADO PLAINS ANTELOPE TENDERLOIN
Whipped Truffled Sweet Potatoes, Grilled Asparagus and Pommery Demi Glace |
$33 |
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| MEAT |
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USDA Prime Beef®Selections
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| BONE-IN KANSAS CITY STRIP STEAK 20 ounces |
$36 |
| BONE-IN RIB EYE STEAK 22 ounces |
$44 |
| PRIME RIB STEAK FILET 8 ounces |
$30 |
| Certified Angus Beef® Selections |
|
| NEW YORK STRIP STEAK 16 ounces |
$29 |
| FILET MIGNON 10 ounces |
$33 |
| PORTERHOUSE 22 ounces |
$32 |
| RIB EYE 16 ounces |
$28 |
| BONE-IN PRIME RIB 24 ounces |
$28 |
| PRIME RIB 18 ounces |
$24 |
| COLORADO PORTERHOUSE LAMB CHOPS |
$28 |
| WILD WEST BISON HANGER STEAK |
$24 |
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| ADD SURF TO YOUR TURF |
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STEAMED AUSTRALIAN LOBSTER TAIL 8-10 ounces
|
Market Price |
| STEAMED ALASKAN KING CRAB LEGS 8-10 ounces |
Market Price |
| SAUTÉED JUMBO LUMP CRABMEAT 4-6 ounces |
Market Price |
SAUTÉED JUMBO GULF SHRIMP 4 each
|
Market Price |
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FISH & SEAFOOD
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CATCH OF THE DAY
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Market Price |
GRILLED SALMON FILET
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$19 |
PEPPERCORN SEARED AHI TUNA
|
$26
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ALASKAN KING CRAB LEGS
|
Market Price |
TWIN LOBSTER TAILS
|
Market Price |
COLD WATER AUSTRALIAN LOBSTER TAIL 24-36 ounces Market Price by the Ounce
|
Market Price |
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Choose one of our Signature Sauces to Enhance your Entrée Selection
BÉARNAISE • HORSERADISH CREAM • PEPPERCORN • CABERNET DEMI-GLACE • MUSTARD FRUIT CHUTNEY • WARM BLEU CHEESE SAUCE |
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SIDES
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$7 each |
| TRUFFLE SALTED KENNEBEC FRIES |
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| YUKON MASHED POTATOES |
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| OVERSTUFFED JUMBO BAKED RUSSET POTATO |
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| BAKED MACARONI & FOUR CHEESE |
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| CARAMELIZED SWEET ONIONS |
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| CREAMED SPINACH |
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| MAPLE CARAMELIZED SWEET CORN |
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| SAUTÉED SEASONAL FORAGE MUSHROOMS |
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| STEAMED ASPARAGUS WITH HOLLANDAISE |
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| ROASTED VEGETABLES |
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| SAUTÉED MARKET VEGETABLES |
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Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
For parties of 8 or more, a gratuity of 18% will be included.
Menu and prices subject to change without notice.
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