APPETIZERS
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CRAB CAKE
Corn Relish, Parsley Oil, Balsamic Glaze |
$8
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BLACKENED BEEF TIPS
Béarnaise and BBQ Dipping Sauces |
$7
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GULF SHRIMP COCKTAIL
Cocktail Sauce, Horseradish Cream |
$8
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SPINACH & ARTICHOKE DIP
Lavosh Crisps
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$7
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POTATO SKINS
Bacon, Cheddar, Chives
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$6
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COCONUT SHRIMP
Grilled Pineapple, Orange Marmalade
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$8
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SALADS
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HOUSE SALAD
Carrots, Red Cabbage, Tomatoes, Cucumber, Croutons
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$3
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FARRADDAYS’ CHOP CHOP
Greens, Endive, Tomato, Cucumber, Radish, Burgundy Poppy Dressing
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$4
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CLASSIC CAESAR
Herb Croutons, Shaved Parmigiano-Reggiano
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$3
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ENTREE SALAD
Choose any salad above and add one meat:
Sirloin, Salmon, Chicken, Shrimp
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$13
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SOUPS, SANDWICHES, & PASTA
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ONION SOUP
Swiss, Parmesan, Garlic Crouton |
$4
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SHRIMP BISQUE
Tender Shrimp Pieces, Brandy, Cream
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$5
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PRIME RIB SANDWICH
Provolone, Horseradish Cream, Au Jus, Steak Fries
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$9
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BACON SIRLOIN BURGER
Cheddar, Bacon, Mushrooms, Steak Fries |
$8
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BLACKENED CHICKEN
Swiss, Red Pepper Aioli, Ciabatta Bun, Steak Fries
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$8
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CHICKEN ALFREDO PRIMAVERA
Roasted Garlic, Vegetables, Fettuccini
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$17
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SHRIMP SCAMPI
Tomatoes, Spinach, Garlic, Chardonnay, Fettuccini
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$19
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Beef, pork, chicken, seafood & combo entrées are
served with a salad and side dish
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BEEF
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T-BONE STEAK 20 ounces
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$28
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RIB EYE STEAK 10 ounces
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$21
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KANSAS CITY STRIP STEAK 12 ounces
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$22
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FILET MIGNON 6 ounces
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$26
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TOP SIRLOIN 8 ounces
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$19
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PRIME RIB with Au-jus, Horseradish
10 ounces
14 ounces
18 ounces
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$21
$26
$31
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PORK & CHICKEN
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SEARED PORK TENDERLOIN 9 ounces
Cherry Apricot Sauce
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$20
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KC BARBECUE BABY BACK PORK RIBS
Full Rack
Half Rack
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$23
$16
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OVEN ROASTED CHICKEN
Campo Lindo Free-Range, Natural Jus
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$18
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SEAFOOD COMBOS
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TWIN LOBSTER TAILS 4-6 ounces each
Steamed, Roasted or Blackened
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$33
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SEARED SALMON FILET
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$18
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FILET SALMON
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$30
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TOP SIRLOIN & FRIED SHRIMP
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$24
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CHICKEN & SHRIMP SCAMPI
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$21
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Choose one of our Signature Sauces to enhance your Entrée Selection
Béarnaise • Horseradish Cream • Peppercorn Cream
Cabernet Demi Glace • Macadamia Fruit Chutney
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SIDES
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$3 each
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YUKON GOLD MASHED POTATOES
BAKED RUSSET POTATO
STEAK FRIES
BAKED MACARONI & FOUR CHEESE
MARKET VEGETABLES • CREAMED SPINACH
SAUTÉED SEASONAL MUSHROOMS
STEAMED ASPARAGUS WITH HOLLANDAISE
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Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. For parties of 8 or more, a gratuity of 18% will be included. Menu and prices subject to change without notice.
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